Featured Specials

Sesame  Crusted Rare  Ahi Tuna or Sea Scallops  with Asian Slaw, Wasabi Lime Aioli and Soy-Ginger Vinaigrette
Cajun Halibut Cheeks with Lemon Butter
Maryland Soft Shell Crab ,Blackened with  River Lane Garden Tomato Basil Butter
Oysters on the Half-Shell
Alaskan Halibut Macadamia with Pineapple Lime Butter
Grouper with an Asparagus Wild Mushroom Risotto Cake and Hollandaise Sauce
Cook Inlet ,Alaska Sockeye Salmon with Cucumber Dill Slaw
Ahi Tuna Au Poivre or Blackened with Spinach and Lemon Butter
** Whole Maine Lobster Boil on Wednesdays and Friday Night Fish Fry