Featured Specials

Seared Rare Ahi Tuna with Fresh Tomato Basil Relish and Saffron Garlic Aioli
Cajun Halibut Cheeks with Lemon Butter
Nantucket Cape Scallops with Oven-Roasted Acorn Squash, Sage and Brown Butter
Oysters on the Half-Shell
Lake Perch Fry
Potato Crusted Haddock with Caramelized Onion Butter and Capers
Grouper with Rock Shrimp and Etouffee Sauce
Maine Lobster DeJonghe
Braised Beef Short Ribs with Roasted Garlic Mashed Potatoes and Red Wine Sauce
Cajun Blackfish with Lemon Butter
** Whole Maine Lobster Boil on Wednesdays or Friday Night Fish Fry