Featured Specials

Foley’s Smoked Salmon with Lemon Dill Cream
Maryland Soft Shell  Crab with Grilled Ramps and Lemon-Thyme Vinaigrette
Cajun Halibut Cheeks with Lemon  Butter
Wianno Oysters on the Half-Shell
Sesame Rare Ahi Tuna with Avocado and Sriracha Aioli
Lake Perch Fry
Potato Crusted Haddock with Caramelized Onion Butter and Capers
Maine Lobster de Jonghe
Cajun Blackfish with Lemon Butter and Spinach
Alaskan Halibut Macadamia with Pineapple Lime Butter
New Zealand King Salmon with Wild Mushroom Risotto,Grilled Asparagus, Fresh Thyme and Lemon
Cajun Halibut Cheeks with Lemon Butter
Be among the first in the area to enjoy the New Zealand King Salmon.It is raised in crystal clear waters,fully sustainable and high in Omega -3.
** Whole Maine Lobster Boil on Wednesdays or Friday Night Fish Fry