Featured Specials

 Mustard Crusted Rare Ahi Tuna with Wasabi Flying Fish Roe
Cajun Halibut Cheeks with Lemon Butter
Malpeque Oysters on the Half-Shell
Mussels with Garlic,White Wine and Crostini
Lake Perch Fry
Potato Crusted Haddock with Caramelized Onion Butter and Capers
Georges Bank Lemon Sole Sauvignon Blanc Sauce and Crisp Panko Italian Parsley Topping
Sanddabs Macadamia with Lemon Butter
Cajun Blackfish with Lemon Butter
Grouper with an Asparagus Wild Mushroom Risotto Cake and Hollandaise Sauce
** Whole Maine Lobster Boil on Wednesdays and Friday Night Fish Fry