Featured Specials

Mustard Crusted Rare Ahi Tuna with Wasabi Flying Fish Roe
Nantucket Cape Scallops with Oven Roasted Acorn Squash,Sage and Brown Butter
Wellfleet  Oysters on the Half-Shell
 Foley’s Smoked Salmon with Chilled Lemon Dill Cream
Lake Perch Fry
Potato Crusted Haddock with Caramelized Onion Butter and Capers
Maine Lobster DeJonghe
Braised Beef Short Ribs with Roasted Garlic Mashed Potatoes and Red Wine Sauce
Cajun Blackfish with Lemon Butter
Norwegian Ocean Trout with Oven-Roasted Root Vegetable Hash, Fingerling Potatoes and Red Wine Jus
Hawaiian Snapper with Mango Malibu Butter, Avocado and Grilled Asparagus
** Whole Maine Lobster Boil on Wednesdays or Friday Night Fish Fry